Spaghetti with minced meat sauce

Name: Spaghetti with minced meat sauce
Total time: 1 h 10 min
Yield: 5
Ingredients: to taste Ground black pepper; 20 g Basil; 2 tablespoon Vegetable oil; 200 g Pasta; 2 Carrot; 500 g Pork; 2 Bulb onions; 2 cloves of garlic Garlic; to taste Salt; 3 tablespoon Tomato paste; 30 g Butter

Traditions of expressive Italy on your dining table. Tip: Buy real spaghetti, you can tell by both the taste and the fact that you don't have to rinse it. Real paste is not washed. And remember that real Italian pasta should always be “slightly undercooked.” Recipe from my collection of pasta sauces.

102

3348

Emma Johnson

Author of the recipe

Calories

543Kcal

Protein

24gram

Fat

34gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

to taste

20g

2tablespoon

200g

2

500g

2

2cloves of garlic

to taste

3tablespoon

30g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Chop finely chopped boiled pork
STEP 2
Fry onions and carrots until golden brown
STEP 3
Add garlic and meat
STEP 4
Cook the sauce in parallel with the spaghetti
STEP 5
Bon appetit!

Comments on the recipe

Natalie

23.12.2023

4.8

I think it’s delicious, but I did it a little differently with minced beef. I think in this dish, instead of tomato paste, you could add tomato juice or tomatoes minced in a meat grinder.

Nikoletta

23.12.2023

4.5

My husband is a pasta maker and my son is the same! :) You have to constantly experiment. Spaghetti with different sauces goes off with a bang and an encore. But I don’t make it from boiled pork, but fry it and simmer it all together right away. True, I add finely chopped tomatoes for the beauty of the consistency. To make it quick and tasty, you can add various ready-made tomato sauces (such as Dolmio), but I don’t use them, we don’t like them.

Arkady

23.12.2023

4.9

The recipe is very good, I tried it several times. The first time I followed the recipe, and the second time I decided to add something of my own; instead of pork I took chicken meat (300 g), it turned out not bad, but it was still better with pork.

kisyonok

23.12.2023

4.8

OOO, I love spaghetti! :) I definitely need to try making your sauce, especially since all the products for it are not some kind of exotic, but ordinary ones and are always in the refrigerator :) Thanks for the recipe!

Nan@Tulik

23.12.2023

4.6

Although spaghetti is considered an Italian dish, it has taken root firmly in our diet. Your spaghetti recipe is very good, delicious and easy to prepare. I also like a lot of cheese on top, and always on a hot dish, so that it melts a little.

asa

23.12.2023

4.8

My family also loves pasta, which I love to cook, it turns out quickly and tasty, for example, spaghetti with hard grated cheese, or with a finely chopped boiled egg, or minced chicken.

Svetlana

23.12.2023

5

Cooking such a dish is a pleasure. I love all kinds of spaghetti. They are relatively simple and quick to prepare. In addition, they are very nutritious. Thanks for the recipe! :)