Baked chushki (baked peppers)

Baked peppers, which can serve as a separate snack! All lovers of bell pepper dishes should pay attention to these “Baked Chushki” (aka “Baked Peppers”)! This is a very tasty and versatile dish. Pecheno chushka is eaten both as a main dish and as an appetizer, and added to salads. They can also become the basis for canning. This recipe has been haunting me. My work colleague, who happily married a smiling Bulgarian and went to Bulgaria with him, often started talking about this dish. About how fragrant baked chushki (baked bell peppers) are and how she likes to enjoy them. The pigs turned out to be peppers, and the delicacy was a vegetable snack, like lecho. I love lecho, my family does too, so we liked the dish.