Homemade bagels with minced meat in the oven

Name: Homemade bagels with minced meat in the oven
Total time: 1 h 30 min
Yield: 6
Ingredients: 600 g Minced meat; 6 to taste Drying; 1 Eggs; 250 ml Milk; 1 Bulb onions; 1 Carrot; to taste Salt; to taste Dry spices

Bagels can be eaten not only with tea, try them in another quality! For some reason they say that this dish came from the Soviet Union. Personally, I don’t remember it in my childhood, which is probably why it interested me. The main advantage is speed and simplicity. It’s quite possible to whip up dinner after work. Fast and hassle-free. Moreover. The recipe can be varied, you can come up with a sauce, add potatoes or pasta, they can easily be baked among the bagels, and once soaked in the aroma of meat, they will be very tasty. Well, as a last resort, sprinkle with cheese or add mushrooms. The advantages include cooking in the oven, the food is more tasty and healthy. Minced meat can be taken from different types of meat, my homemade minced pork and chicken. For those who carefully monitor their weight, you can use turkey; this will not spoil the taste of the bagels. The most important thing is to take unsweetened bagels, I found egg ones. In no case are they sugary or vanilla, well, that’s just my taste.

138

9245

Taylor Gray

Recipe author

Homemade bagels with minced meat in the oven

Calories

408kcal

Protein

15g

Fat

36g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 6

600g

6to taste

1

250ml

1

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Products necessary for preparing bagels with minced meat. Bagels must be unsweetened.
STEP 2
Peel the onion and pass through a meat grinder
STEP 3
Peel the carrots and grate them on a grater, or on a coarse one.
STEP 4
Mix the minced meat with onions, carrots (take half of the grated ones), beat the egg into the minced meat, add salt, ground black pepper and coriander. Mix everything thoroughly.
STEP 5
Dip each bagel in milk and keep there for 5 minutes.
STEP 6
Grease a baking dish with oil and add the remaining carrots. lay out the soaked bagels and fill each with prepared minced meat.
STEP 7
Pour the remaining milk into the bowl. I advise you to also add half a glass of broth, this will make the bagels juicier.
STEP 8
Cover the top with foil and place in an oven preheated to 200 degrees for 60 minutes. I also add a few slices of potatoes.
STEP 9
Before removing the finished dish from the oven, remove the foil and place under the grill for 5-7 minutes.
STEP 10
Place on plates and dinner is ready.

Comments on the recipe

Brusnika

10.08.2023

4.6

I associate homemade bagels with minced meat in the oven with the Soviet Union. I saw the recipe - and I remembered this dish, which I knew about as a child. Although I have never tried it or don’t remember that I tried it. Therefore, I decided that it was time to prepare such bagels for myself and my family. Everyone liked the dish, it was tasty and nutritious. True, the family said that you either need to put less minced meat in the bagel, or take two bagels at once. But overall I liked the recipe, I think I will repeat it again.

Olga

10.08.2023

5

Great recipe...And just a super dish....I know another recipe for such delicious bagels. And you can even eat them with tea... I don’t put carrots in the minced meat, but add garlic and dried basil... And I fry the bagels with minced meat in sunflower oil in a frying pan... And I’ll tell you honestly, you eat your fingers along with the bagels ....

Parslina

10.08.2023

4.5

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

mother of a sweet tooth

10.08.2023

4.9

Thank you for reminding me of my mom. She and I loved experimenting with new recipes. We prepared something similar 10 years ago, but without carrots, it was delicious! And your recipe is even more interesting, and your tips are good! I’m bookmarking it and will please my fussy eldest son: he doesn’t want to eat meat, so I have to invent all sorts of miracles!

mother of a sweet tooth

10.08.2023

4.7

Tatyana, I have a question for you: is there a sweetish taste of lamb in the dish?

Maslova Tatyana

10.08.2023

4.9

mother of a sweet tooth wrote: Tatyana, I have a question for you: is there a sweetish taste of bagels in the dish? You need to choose unsweetened bagels, I took Egg bagels, they are on sale and not at all sweet. Of course, vanilla, sugar or poppy seeds will not work

mother of a sweet tooth

10.08.2023

4.5

Maslova Tatyana wrote: mother of a sweet tooth wrote: Tatyana, I have a question for you: is there a sweetish taste of bagels in the dish? You need to choose unsweetened bagels, I took Egg bagels, they are on sale and not at all sweet. Of course, vanilla, sugar or poppy seeds will not work. Thanks for the answer! I’ve only seen sweet ones on sale (I just wasn’t interested in others before, but usually you see what you’re looking for), I’ll look for them!