Cannelloni with minced pork in sauce

Name: Cannelloni with minced pork in sauce
Total time: 1 h 30 min
Yield: 6
Ingredients: 400 g Cannelloni; 400 g Pork; 4 Tomatoes; 2 Paprika; 150 g Carrot; 100 g Tomato paste; 0.25 teaspoon Ground black pepper; 1 teaspoon Salt; 200 g Hard cheese; 1 teaspoon Garlic; 3 Bulb onions; 50 g Dill; 5 tablespoon Olive oil

An original alternative to homemade dumplings with a spicy twist! Tip: The filling should be added to the cannelloni while it has cooled, otherwise they will crack and their shape will not be preserved. Bon appetit!

106

11606

Taylor Gray

Recipe author

Calories

739kcal

Protein

30g

Fat

41g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 6

400g

400g

4

2

150g

100g

0.25teaspoon

1teaspoon

200g

1teaspoon

3

50g

5tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

julija

13.12.2023

4.8

I’ve never made cannelloni, it must be a very tasty dish. In any case, the appearance is already appetizing. How do you stuff them, does it take a long time? There was a desire to cook.

JANORA

13.12.2023

5

The same amount of time as stuffing peppers. Just a little more jewelry. Cannelloni are small) And you can fill them not only with this filling, you can use any.

Guest

13.12.2023

4.7

I love stuffed cannelloni! The sauce proposed by the author of the recipe is ideal for this dish. I often make these cannelloni, replacing pork with minced chicken - it turns out more tender and not so fatty.

Valentina

13.12.2023

4.9

What beauty on gray autumn days! I prepared it according to your recipe, but I couldn’t restrain myself and sprinkled some finely chopped basil on top. I really love all kinds of greens! Many thanks to the author - she always has such great cooking ideas!

Martha

13.12.2023

4.9

Beauty! Italian cuisine is the most delicious; it has a lot of possibilities for flights of fancy. Once I was preparing cannelloni, I just poured bechamel sauce on it, it was something indescribable. It’s probably also very tasty with tomato sauce, I’ll definitely try it.

Adeline@

13.12.2023

4.8

I prepared something similar. That is, it was stuffed with cannelloni. It turned out amazingly tasty, although it took a long time. I just use minced chicken. Somehow we don’t have any lovers of fatty dishes in our family. And the sauce is beyond praise. I’ll add it to the cookbook

bonnylass

13.12.2023

4.6

I am glad that we were introduced to a recipe for Italian cuisine. The combination of pasta and cheese is always delicious, plus the tomato sauce is absolutely finger licking good. The dish looks easy to prepare! I'll try!