Casserole Chicken slide

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Set of products.

2. STEP 2

   

   Cut the chicken fillet into thin slices, beat it between two layers of film and grease it with a mixture of soy sauce and crushed garlic. Place in a cool place for a couple of hours. Peel the onions, carrots, potatoes, wash them and cut them into thin slices. Wipe the champignons with a damp cloth and chop into thick slices.

3. STEP 3

   

   Simmer vegetables and mushrooms one by one in hot oil until transparent and soft. Chop the greens.

4. STEP 4

   

   Remove the fillet from the refrigerator. Cover the baking dish with foil and grease with oil. Place several large slices of fillet and brush with beaten egg.

5. STEP 5

   

   Place vegetables, mushrooms and herbs on top, add salt and sprinkle with spices. Leave the edges free.

6. STEP 6

   

   Then we repeat the operation, trying to select the fillet slices so that the structure is rounded upward. We press everything down well, forming a dome, grease the top with the rest of the egg and sprinkle with sesame seeds.

7. STEP 7

   

   We lift the edges of the foil in a circle and lightly pinch it. This must be done so that the juice remains inside.

8. STEP 8

   

   Place the pan in the oven, preheated to 180 degrees and bake for forty minutes. Then increase the temperature to 220 degrees and brown the top for another 10 minutes.

9. STEP 9

   

   Transfer the finished dish to a large plate, decorate with herbs. Cut into portions and feed to everyone at home. The inside of the fillet turns out very tender and juicy. Bon appetit!

Comments on the recipe

Maria

22.08.2023

4.7

Oh, how many new interesting recipes have appeared! The chicken slide also interested me! Everyone in our family loves all kinds of casseroles. I often cook them according to recipes, and sometimes I just experiment... I also always marinate meat for casseroles before cooking, and I used to add vegetables and champignons raw. I never added garlic either. Now I will try your recipe. Thanks for the great idea of ​​lining the inside of the pan with foil! But as I understand it, you don’t need to cover the top of the casserole?

IrinaPrimorochka

22.08.2023

4.8

Thanks for your feedback! No, I don’t cover the top of the casserole with anything, otherwise it will be steamed.

Ira

22.08.2023

4.6

IrenDV, very tasty and juicy breast is obtained according to this recipe. Usually the fillet comes out a little dry, but here it’s soaked in vegetable juice. <br />Thanks for the recipe!<br />