Buckwheat casserole in the oven with minced meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make buckwheat casserole with minced meat in the oven? First boil the buckwheat. How to cook buckwheat? Sort the grains, rinse in several waters. Fill it with cold water in a ratio of 1:2. Place on medium heat. Add salt to taste. Cook the buckwheat after boiling over low heat for 10-15 minutes until the liquid has completely boiled away. Then turn off the heat and let the porridge brew under the closed lid for another 10 minutes. Then remove the lid and leave the buckwheat to cool.

2. STEP 2

   

   Prepare the roast with minced meat. How to make a roast? Peel the carrots and grate on a coarse grater. Peel the onion and chop finely. Wash the pepper, remove the stem with seeds and cut into small cubes. You can take not only green pepper, but also yellow or red, it will be beautiful.

3. STEP 3

   

   Heat vegetable oil in a frying pan over medium heat, add minced meat and vegetables prepared for frying. Add salt, mix everything well. Simmer the vegetables over medium heat for 10 minutes while stirring. Prepare the roast in parallel with the buckwheat. Minced meat can be made from any meat, I used chicken.

4. STEP 4

   

   Pour the cooled buckwheat into a large bowl and add the minced meat and vegetables into it. Mix all ingredients.

5. STEP 5

   

   Place buckwheat with minced meat in a baking dish. I have a rectangular glass mold measuring 24 by 14 centimeters. It just came out to the brim.

6. STEP 6

   

   Prepare the fill. How to fill? Beat the eggs into a bowl, add salt and beat them well with a whisk. Then pour in the milk and mix thoroughly again.

7. STEP 7

   

   Carefully and evenly pour the egg-milk mixture over the buckwheat. Then you can additionally level the surface with a wooden spatula so that it comes out as smooth as possible.

8. STEP 8

   

   Place the pan in the oven for 25-30 minutes at 200 degrees. 5 minutes before the end of cooking, sprinkle the casserole with grated cheese. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. Remove the finished dish from the oven and let it cool slightly. Cut the casserole into portions and serve. Bon appetit!

Comments on the recipe

Lenochka

24.08.2023

4.8

Delicious, thank you. I also know a version of buckwheat casserole with cottage cheese.

Natalia M

24.08.2023

4.8

For dinner today we have buckwheat casserole in the oven with minced meat. My children liked the idea of ​​​​turning meat into minced meat, it’s easier to chew). I boiled the buckwheat as usual, proportions 1:2. When there was about 1.5-2 cm of water left, I turned off the heating and left the cereal to “simmer” under the lid. At this time I made a frying of onions, carrots and minced meat. I didn’t add pepper, my daughter doesn’t like it. The minced meat was made from beef. I poured the buckwheat and frying mixture with a mixture of eggs and 10% cream. Bake for 40 minutes at 180°C. During this time, the dish was completely baked. It's tasty, satisfying, juicy! After cooling, the casserole is well cut into pieces. Thanks for the recipe!

Veronica

24.08.2023

4.9

I prepared buckwheat casserole according to your recipe. I REALLY liked this casserole, juicy and tasty!!! I just had ready-made buckwheat in the refrigerator))) Instead of minced meat, I took a boiled chicken breast and fried it too. In the summer, I think it will be possible to put thin slices of tomatoes in front of the cheese, it will be delicious Sharlis, thank you so much for the great idea for the casserole, wonderful recipe!!! I recommend))) Here is my photo report)))

Noah

24.08.2023

4.6

It's very easy to prepare. The cost of products is budget-friendly. Buckwheat casserole in the oven with minced meat turned out very appetizing, juicy, tasty! Thank you very much for the recipe!