Meat casserole with potatoes Khryun Vasily in the oven
Ingredients
Servings: 10Step-by-step preparation
Cooking time: 2 hr 30 minsSTEP 1
Pass the meat through a meat grinder along with onions, bread soaked in milk, add chopped garlic, salt and pepper. You can season our minced meat with your favorite meat seasonings.
STEP 2
Peel the carrots and potatoes and boil until tender. Mash the potatoes, add salt, add butter and puree.
STEP 3
Beat the carrots in a blender or grate them on a fine grater.
STEP 4
Cut the mushrooms and onions into cubes and fry until golden brown.
STEP 5
Knead the flour, water and egg into a stiff dough. Make ears, snout and tail.
STEP 6
Place some of the minced meat on a baking tray lined with foil or baking paper, sprinkled with breadcrumbs. Layers of carrots and mushrooms on it.
STEP 7
Place a layer of mashed potatoes on top.
STEP 8
Place a layer of the remaining minced meat on top and form a neat oval.
STEP 9
Form a piglet, insert ears, snout and tail. For the eyes and nostrils I used black allspice and black peppercorns.
STEP 10
Brush our Vasily with beaten egg and bake in the oven at 180 degrees for about 1 hour. Our Vasily is ready!
STEP 11
And this is in cross-section. Bon appetit!
Comments on the recipe
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