Lavash casserole in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make lavash casserole in the oven? Prepare the necessary products. You can use absolutely any minced meat. I have a mixed one (pork, beef). Choose a large tomato. If the tomatoes are small, take two.

2. STEP 2

   

   Cut the pre-peeled onions into small cubes.

3. STEP 3

   

   Peel and wash the carrots. Grate the carrots on a coarse grater.

4. STEP 4

   

   How to easily peel tomatoes? Wash them and make cross cuts on top with a sharp knife. Place in boiling water for 1-2 minutes until the skin bursts. Remove, cool slightly and remove the skin.

5. STEP 5

   

   Cut the tomato into small cubes. You can use an immersion blender and make tomato puree.

6. STEP 6

   

   Heat vegetable oil in a frying pan, add chopped onion. Fry the onion over medium heat, stirring, for 3-4 minutes.

7. STEP 7

   

   Add grated carrots to the frying pan with the onions and stir. Cook the vegetables, stirring occasionally, until half cooked.

8. STEP 8

   

   Add tomatoes to vegetables and stir. Fry the vegetables until the tomato juice has completely evaporated.

9. STEP 9

   

   Add the minced meat to the vegetables and stir immediately. Mash the minced meat so that large lumps do not form.

10. STEP 10

    

    Fry the minced meat over moderate heat until the color changes. While cooking, salt the minced meat with vegetables, add ground black pepper and Provençal herbs, stir. Fry the minced meat until done. Cool the filling a little.

11. STEP 11

    

    Line a baking dish with a sheet of pita bread, cutting it to the desired size if necessary. The pita bread should completely cover the bottom and sides of the mold. I covered the bottom with two layers of pita bread. I have a form measuring 18*18 cm.

12. STEP 12

    

    To make the shape of the casserole more neat, I trimmed the pita bread a little in the corners. Visually divide the filling into three parts. Distribute one portion evenly over the pita bread layer.

13. STEP 13

    

    Place a double layer of pita bread on top again. Repeat alternating layers until you run out of filling. There should be a double layer of pita bread on top of the casserole.

14. STEP 14

    

    Sour cream of any fat content is suitable for filling. The cheese can be hard, semi-hard or processed.

15. STEP 15

    

    Grind the cheese on a coarse grater.

16. STEP 16

    

    Combine the egg with sour cream, beat with a fork until smooth.

17. STEP 17

    

    Add grated cheese, stir.

18. STEP 18

    

    Pour the egg-sour cream mixture over the top of the casserole.

19. STEP 19

    

    Place the pan in an oven preheated to 190C for about 20 minutes. The filling should set and become golden brown. Determine the cooking time based on the operating characteristics of your oven.

20. STEP 20

    

    Serve the pita casserole hot. Bon appetit!

Comments on the recipe

Ankdash

23.09.2023

5

I will share with you my recipe as well.

Swetlja4ok

23.09.2023

4.5

Incredibly tasty, easy, simple, for dinner for the whole family! Pita bread casserole in the oven fed the whole family for dinner without much hassle. This is a very nourishing, tasty, original dish. I’m saving this recipe and will make it again, thank you!

Anna Dashkovskaya

23.09.2023

4.5

Layered pies make cooking fun!