Cottage cheese casserole with raisins and sour cream without flour and semolina

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese casserole with raisins and sour cream without flour and semolina? Prepare your food. You can take cottage cheese of any fat content, the most delicious casserole is made from 9%, but the calorie content of such a casserole is much higher, keep this in mind. Choose sour cream according to the same principle. The main thing is that dairy products are of high quality, natural, without vegetable fats. Vary the amount of sugar according to your taste; you can add more or less.

2. STEP 2

   

   First of all, prepare the raisins. Rinse it well and fill it with hot water. Leave for 10-15 minutes. During this time the raisins will become soft.

3. STEP 3

   

   Drain and pat dry with paper towels.

4. STEP 4

   

   Wash the eggs well and dry. Divide them into whites and yolks. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

5. STEP 5

   

   Take a bowl and put curd in it. Add starch, sugar, yolks and sour cream.

6. STEP 6

   

   Mix the ingredients. To make the casserole tender and airy, I advise you to punch the mixture with a blender.

7. STEP 7

   

   Add raisins to it, stir.

8. STEP 8

   

   Beat the egg whites with a mixer until stiff peaks form. Add them to the bowl and very carefully, using digging movements, stir into the curd mass. It is better to use a silicone spatula for this purpose - it does not destroy the structure of the whipped products.

9. STEP 9

   

   Take a baking dish. Any heat-resistant pan will work for this recipe. If you are using a silicone mold, you do not need to coat it. But it is better to lightly grease metal, ceramic or glass dishes with butter so that the casserole does not burn. I have a glass one, 18 cm in diameter. Pour the dough into the mold, smooth the top with a spatula.

10. STEP 10

    

    Bake the casserole in the oven, preheated to 180°C, for 30 to 50 minutes. The exact time will depend on your oven and the thickness of the casserole. It should turn golden. Remove the finished casserole from the oven and cool.

11. STEP 11

    

    Serve the casserole warm or cold; it is delicious in any form, with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

Natalia M

08.11.2023

4.8

My daughter really asked for cottage cheese casserole, she really loves it. And our whole family doesn’t mind enjoying this healthy miracle for breakfast) From a large number of recipes on the site, I chose cottage cheese casserole with raisins and sour cream without flour or semolina. I myself love starch casserole most of all, and with corn it turns out even more tender. I increased the number of products by 1.5 times. I used a mold 21 cm in diameter. At the same time, the casserole turned out really fluffy and tall. The cottage cheese was homemade and rich. It was easily whipped with a blender along with the yolks and sugar. I also beat the whites separately with a mixer. Only I mixed up the steps a little and added raisins to the already prepared curd mass. But I carefully stirred in the raisins and the dough did not settle) I baked for 30 minutes and did not wait for the crust to turn golden brown as usual. I shook the mold slightly, and it became clear that the cottage cheese had stabilized. I didn’t bake it further, I liked this look) In the photo the piece is still a little warm. What I mean is that the casserole holds its shape even when warm! After cooling, it’s a miracle! Incredibly tender, airy, homogeneous. It tastes moderately sweet and very pleasant! The recipe is successful, I recommend it. Thank you, the casserole is delicious!

Mark Volk

08.11.2023

4.7

The most simple and delicious casserole! And I disrupted the cooking process a little.