Lenten gingerbread made with black tea and sunflower oil
You can enjoy these baked goods even during Lent. Who said that you can’t eat delicious food during fasting? This wonderful recipe refutes such rumors! Enjoy delicious food without breaking your fast! I assure you, this Lenten gingerbread will turn out no worse than the fast one)) The main thing is to put your whole soul into the preparation :)
Calories
367Kcal
Protein
5gram
Fat
5gram
Carbs
68gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
200g
0.5cup
0.5cup
2tablespoon
3tablespoon
1teaspoon
1teaspoon
2.5cup
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Ingredients
STEP 2
sugar
STEP 3
add honey
STEP 4
add jam
STEP 5
add oil and tea
STEP 6
extinguish the soda
STEP 7
add flour
STEP 8
ready dough
STEP 9
put it in the form
STEP 10
take it out of the oven
STEP 11
ready pie
STEP 12
tasty!
Comments on the recipe
07.10.2023
Easy to prepare and very tasty pie! Cook for about an hour in total. The only point that deserves attention: in the description of the recipe, the author suggests adding flour first, and then the rest of the ingredients. I did it wrong, simply because I have little idea how to mix all the heterogeneous ingredients into flour, especially since the amount of flour indicated is approximate. But the rest is a great piece of cake!
07.10.2023
Excuse me, but how much honey is in the dough? Firstly, “half a tablespoon” somehow sounds frivolous)) and secondly, in the photo you have 3 tablespoons. jams take up less volume than this supposed half spoon of honey. Could you please clarify?
07.10.2023
The good thing about this recipe is that it comes out delicious from quite affordable ingredients. If desired, you can add cocoa.
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