Lenten carrot cake
Lent is approaching! Remember the recipe! For those who are accustomed to strictly observing religious rules, a Lenten cupcake is suitable.
Calories
361Kcal
Protein
3gram
Fat
19gram
Carbs
48gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
8tablespoon
1cup
1.5cup
1cup
1.5teaspoon
4teaspoon
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
combine butter and sugar
STEP 3
add juice
STEP 4
add carrots
STEP 5
knead the dough
STEP 6
fill out the form
STEP 7
the dough rises a little
STEP 8
remove from the mold
STEP 9
Comments on the recipe
16.11.2023
The cupcake is delicious! Simple and delicious! I recommend it to everyone! (Recipe - for a medium mold)
16.11.2023
It’s so good that you, Lana P, are thinking about Lenten products, thank you very much! I’ll run to the kitchen right now! There are all kinds of molds, so see you)))
16.11.2023
Well, I made cupcakes according to Lana P’s recipe, I baked them in small molds, I did everything quickly and baked easily, and I really liked the result, they turned out so soft, I’ll take them to work for tea tomorrow, thanks)))
16.11.2023
Lana P, thank you
16.11.2023
16.11.2023
I give it to lift your spirits)))
16.11.2023
very relevant recipe! Now it’s a post, I want to make a cupcake like this too)
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