Lenten carrot cake

Lent is approaching! Remember the recipe! For those who are accustomed to strictly observing religious rules, a Lenten cupcake is suitable.
146
5608
Olivia RodriguezOlivia Rodriguez
Author of the recipe
Lenten carrot cake
Calories
361Kcal
Protein
3gram
Fat
19gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
8tablespoon
1cup
1cup
1.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    combine butter and sugar

  3. STEP 3

    STEP 3

    add juice

  4. STEP 4

    STEP 4

    add carrots

  5. STEP 5

    STEP 5

    knead the dough

  6. STEP 6

    STEP 6

    fill out the form

  7. STEP 7

    STEP 7

    the dough rises a little

  8. STEP 8

    STEP 8

    remove from the mold

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Lana P
16.11.2023
4.9
The cupcake is delicious! Simple and delicious! I recommend it to everyone! (Recipe - for a medium mold)
Author comment no avatar
Shura
16.11.2023
4.8
It’s so good that you, Lana P, are thinking about Lenten products, thank you very much! I’ll run to the kitchen right now! There are all kinds of molds, so see you)))
Author comment no avatar
Shura
16.11.2023
4.8
Well, I made cupcakes according to Lana P’s recipe, I baked them in small molds, I did everything quickly and baked easily, and I really liked the result, they turned out so soft, I’ll take them to work for tea tomorrow, thanks)))
Author comment no avatar
julija
16.11.2023
4.6
Lana P, thank you
Author comment no avatar
Lana P
16.11.2023
4.8
Author comment no avatar
Shura
16.11.2023
5
I give it to lift your spirits)))
Author comment no avatar
kontaty
16.11.2023
4.5
very relevant recipe! Now it’s a post, I want to make a cupcake like this too)