Moldovan placintas

Name: Moldovan placintas
Total time: 2 d 2 h
Yield: 4
Ingredients: 1 cup Water; 3 tablespoon Vegetable oil; to taste Salt; 0.5 kg Wheat flour; 8 Potato; 1 Bulb onions; to taste Salt; to taste Ground black pepper

An amazing snack for every day and for serving on a holiday table. My mother introduced me to this “cooking recipe” as a child. She was taught to prepare such a wonderful snack for every day by her relatives from Moldova. My mother loves placindas with apples, we prepared them, but real Moldovan placindas are made with fillings such as raw pumpkin grated with sugar, with cottage cheese, with boiled potatoes and mixed with onions fried in lard.

132

8295

Ellie Garcia

Author of the recipe

Calories

833Kcal

Protein

21gram

Fat

16gram

Carbs

141gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1cup

3tablespoon

to taste

0.5kg

8

1

to taste

to taste

Step-by-step preparation

Cooking time: 2 day 2 hr

STEP 1
Let's start cooking with the dough.
STEP 2
Take flour, water, a pinch of salt and vegetable oil. Knead them into dough.
STEP 3
Put it in the refrigerator for half an hour.
STEP 4
Meanwhile, prepare the filling of your choice. You can mash homemade cottage cheese, chop herbs into it and add salt. You can boil potatoes
STEP 5
and mix it with fried onions. You can simply grate apples or pumpkin and mix with sugar.
STEP 6
Take out the dough and cut it into small pieces. Roll it out very thin. Place the filling in the very center.
STEP 7
Cut the dough as in the picture and wrap the filling.
STEP 8
Next, very carefully roll it out to the size of your frying pan.
STEP 9
Fry the resulting flatbread on both sides in vegetable oil. Bon appetit!

Comments on the recipe

GALKA

30.10.2023

4.8

Natasha

30.10.2023

4.9

lived in Chisinau for seven years - yes, it’s delicious. The recipe is very accurate and tasty

Marina Petrovna

30.10.2023

5

Sorry, but it’s not entirely clear to me in the photo how to cut it in order to wrap everything up, so I understand how to wrap the edges, but to close the middle?

Maria Cruz

30.10.2023

4.5

Marina, you need to make 8 shallow cuts in a circle (they should not reach the filling). Then each part needs to be pulled over the filling, stepping through one. That is, 1-3-5-7, 2-4-6-8 I haven’t made placinda for a long time, so I found a photo on the Internet:

Marina Petrovna

30.10.2023

4.6

Maria Cruz, Thank you very much, you helped me out a lot.

Marina Petrovna

30.10.2023

5

Perhaps I'll take step-by-step photos

Marina Petrovna

30.10.2023

5

Girls, the dish is ready! But for some reason this evening the Internet doesn’t want to help me post them again tomorrow afternoon, if anything, it definitely should! Thanks for your understanding