Pie with fresh frozen capelin and onions with yeast

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   Yeast, sugar, boiled water, sunflower oil, fresh frozen capelin, onions, salt, pepper - everything we need to make capelin pie.

2. STEP 2

   

   Water, flour, yeast, salt.

3. STEP 3

   

   Knead the dough and leave to rise in a warm place.

4. STEP 4

   

   Mode: bow rings or half rings.

5. STEP 5

   

   We gut the capelin and remove its backbone.

6. STEP 6

   

   Place the first layer of dough on a baking sheet greased with oil, then put the fish on it, after salting and peppering it, the onion and cover with the second layer of dough, make a hole in the middle and brush with egg.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Daria ☼

21.08.2023

5

Capelin makes a delicious pie)

Elena

21.08.2023

4.6

Excellent recipe, very tasty, especially for those who love fish - you'll just lick your fingers! It is very tasty to eat hot with milk.

Daria ☼

21.08.2023

4.5

Elena, thank you for the beautiful photos!