Apple pie made from yeast dough in vegetable oil
A beautiful and magically delicious cake for tea parties. It will take quite a lot of time to prepare this wonderful dessert called “Apple Pie from Yeast Dough.” But this is only if you implement the culinary recipe, as they say, “from” to “to”. If you just buy lean yeast dough in the store, it will take very little time (and effort) to prepare, which is important for many modern housewives (including me). But since you think that food should be entirely prepared “by hand,” spend a few hours on the dough, and the pie will only get better. Our recipe belongs to Russian cuisine.
Calories
566kcal
Protein
10g
Fat
10g
Carbs
99g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

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STEP 10

Comments on the recipe
26.12.2023
I prepared the recipe on Monday, it’s amazing) thank you for the awesome culinary recipe)
26.12.2023
Always glad) I can recommend the same recipe, but with a detailed description
26.12.2023
I want to make this pie this week and share the photo) I love apple pies!
26.12.2023
nakabluchkah, thank you for such a successful culinary recipe! It’s prepared, although not quickly, it took about 3 hours to do everything, but I was pleased with the result. True, I put 3 more apples (I decorated the pie with slices), I like a lot of filling)
26.12.2023
kontaty, senks)
26.12.2023
What temperature should you bake at? And how long?
26.12.2023
Preheat the oven to 180 degrees, bake for 40-45 minutes
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