Pie with cherries and cottage cheese, open

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients for the dough.

2. STEP 2

   

   Pour the sifted flour into the combine bowl and add the cold butter cut into cubes. Grind into crumbs.

3. STEP 3

   

   In warm milk we dilute yeast with sugar (1 tbsp.).

4. STEP 4

   

   Add the egg, milk with yeast and a pinch of salt to the butter crumbs in a bowl.

5. STEP 5

   

   Knead the dough ball (if the dough does not want to come together, add 1 tablespoon of warm milk until the dough comes together).

6. STEP 6

   

   Round the dough, put it in a bag and put it in the refrigerator for 1-2 hours.

7. STEP 7

   

   Ingredients for filling.

8. STEP 8

   

   Rub the cottage cheese through a sieve, add egg yolk, sugar (if you have a sweet tooth, you can increase the amount of sugar), vanilla tincture (or vanilla sugar) and sour cream. Mix everything thoroughly.

9. STEP 9

   

   If your cottage cheese is wet, then add 1 tsp. (with a slide) potato starch, mix.

10. STEP 10

    

    Beat the egg white into a strong foam and add to the curd filling, mix gently.

11. STEP 11

    

    Take the dough out of the refrigerator. We put it on parchment (this will make it easier for us to transfer the finished biscuit to a baking sheet, or we can form it directly on the baking sheet).

12. STEP 12

    

    Roll out the dough into a circle with a diameter of 35-40 cm. Spread the curd filling on top, not reaching the edge about 5 cm. Place frozen cherries on top of the cottage cheese, having previously rolled them in flour.

13. STEP 13

    

    We wrap and pinch the edges.

14. STEP 14

    

    Bake the galette in an oven preheated to 180 C for about 30-35 minutes, until golden brown. Let the galette cool, sprinkle powdered sugar on top and serve.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Aisha

09.11.2023

4.6

Your recipe is good, I liked it, and there is also this method

Shura

09.11.2023

4.5

There is so much filling, it’s delicious))) I love it when the layer of filling surpasses the dough, although in this recipe the dough itself is extraordinary))) Rodinity in a word! Everything set well, thanks to the starch, and the shape holds perfectly!

Irisha

09.11.2023

4.6

Thanks a lot! The dough in the galette is really very tasty, it is very light airy and at the same time crumbly! This is the first time I have prepared this dough, but I will repeat it again and again :)

Shura

09.11.2023

4.5

This can be seen, the dough is so pleasant to the touch and elastic)))

Alisa-108

09.11.2023

4.9

The galette looks like a big delicious cheesecake! Shurochka, shall we go to Irisha’s for tea?

Shura

09.11.2023

4.7

Of course I won't refuse! What do you propose to bring to the table? Maybe cherries for Irisha - she loves them very much, and even more chocolate))))

Irisha

09.11.2023

4.5

Oh, girls, I’ll be glad if you stop by for the seagulls) it’s a pity, the biscuits are just gone, my husband and I were so attached to it that after half an hour there were only crumbs from it)) but if there’s no biscuits, then there will be, something different and also very tasty, Shurochka, but cherries and chocolate are generally my favorite delicacies