Sponge cake with cherries

Name: Sponge cake with cherries
Total time: 55 min
Yield: 5
Ingredients: 1 cup Wheat flour; 5 Eggs; 1 cup Sugar; 10 g Vanilla sugar; 1 tablespoon Margarine; 1 cup Cherry

Lush, soft, aromatic biscuit, what could be tastier. Biscuit pie with cherries is a wonderfully tasty dish. It is not too sweet, airy, and quite high in calories. To ensure that the sponge cake turns out airy in the end, you can add baking powder to the flour, it won’t make it any worse. I found this recipe on the Internet, tested it and slightly modernized it.

87

4125

Hannah Lopez

Recipe author

Calories

412kcal

Protein

12g

Fat

12g

Carbs

81g

*Nutrition per serving

Ingredients

Servings: 5

1cup

5

1cup

10g

1tablespoon

1cup

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8

Comments on the recipe

kisik07

24.08.2023

4.6

Thanks for the recipe for Cherry Biscuit Pie! I will cook!

Milada

24.08.2023

4.9

cook and eat with pleasure! Bon appetit! I just found this variation of this recipe in my KK

LuSey

24.08.2023

4.8

Today I’ll make a sponge cake with cherries with cherries, just what I ordered, homemade muffins, we’ll pamper you, for tea IT’S the only thing I don’t have nuts at home, I’ll just cook it with cherries

LuSey

24.08.2023

5

I spent 55 minutes on preparation, it took 15 minutes to beat and mix everything and bake for 40 minutes (put it in a cold oven) at 180 degrees

Milada

24.08.2023

5

Lucey, thank you!