Sponge cake with cherries

Lush, soft, aromatic biscuit, what could be tastier. Biscuit pie with cherries is a wonderfully tasty dish. It is not too sweet, airy, and quite high in calories. To ensure that the sponge cake turns out airy in the end, you can add baking powder to the flour, it won’t make it any worse. I found this recipe on the Internet, tested it and slightly modernized it.
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Hannah LopezHannah Lopez
Author of the recipe
Sponge cake with cherries
Calories
412Kcal
Protein
12gram
Fat
12gram
Carbs
81gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
kisik07
24.08.2023
4.6
Thanks for the recipe for Cherry Biscuit Pie! I will cook!
Author comment no avatar
Milada
24.08.2023
4.9
cook and eat with pleasure! Bon appetit! I just found this variation of this recipe in my KK
Author comment no avatar
LuSey
24.08.2023
4.8
Today I’ll make a sponge cake with cherries with cherries, just what I ordered, homemade muffins, we’ll pamper you, for tea IT’S the only thing I don’t have nuts at home, I’ll just cook it with cherries
Author comment no avatar
LuSey
24.08.2023
5
I spent 55 minutes on preparation, it took 15 minutes to beat and mix everything and bake for 40 minutes (put it in a cold oven) at 180 degrees
Author comment no avatar
Milada
24.08.2023
5
Lucey, thank you!