Brownie with cottage cheese and cherries
Ingredients
Step-by-step preparation
STEP 1
To prepare the chocolate layer, place the butter in a small saucepan, place it on the heat and melt.
STEP 2
Add the broken chocolate to it and stir until it is completely dissolved. The melted chocolate should mix completely with the butter. Cool the chocolate mass.
STEP 3
Then, in a separate bowl, combine the eggs with sugar and beat them a little.
STEP 4
Add flour and soda. Mix the mixture.
STEP 5
Next add the chocolate mixture. Mix everything well.
STEP 6
Line a baking dish (22 cm) with baking paper. Place the chocolate dough into the mold. It should be quite thick.
STEP 7
The curd layer can be prepared in the same bowl in which the chocolate mixture was mixed (this is convenient so as not to smear unnecessary dishes). Combine the eggs with cottage cheese, sugar, starch and vanillin. Mix well.
STEP 8
Spread the finished curd mass over the top of the chocolate layer.
STEP 9
Spread the cherries over the entire surface and press them a little into the dough. Cherries can be used frozen. Place the pan in the oven, preheated to 180 degrees, for 45 minutes.
STEP 10
The finished brownie should have a slightly moist chocolate center. And when removed from the oven, the curd layer will seem liquid. Therefore, leave the brownie in the pan until it cools completely. When the main heat comes out, you can put it in the refrigerator.
STEP 11
If desired, the proportions of the curd layer can be reduced. Then it will be more chocolatey. But this is up to your taste!
STEP 12
Enjoy your tea!
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