Curd pie with chocolate chips

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Remove the pits from the cherries, cut them in half and place them in a frying pan or saucepan. Add sugar and starch and cook a little.

2. STEP 2

   

   Let it cool.

3. STEP 3

   

   Sift the flour.

4. STEP 4

   

   Add the dry ingredients for the dough - baking powder, sugar, salt and cocoa.

5. STEP 5

   

   Cut cold butter into flour.

6. STEP 6

   

   With cold hands, grind everything into crumbs.

7. STEP 7

   

   Add the egg and mix. If the dough gathers into a lump, do not add anything else.

8. STEP 8

   

   If not, add cognac or water.

9. STEP 9

   

   Carefully transfer two thirds of the dough into the mold, mold the bottom and sides. The diameter of the mold is 24 cm, the height is 6 cm. The height of the dough side is approximately 3.5-4 cm.

10. STEP 10

    

    This is how it works. Place the mold with the dough and the remaining third of the dough in the refrigerator.

11. STEP 11

    

    For the filling, break the eggs into a bowl.

12. STEP 12

    

    We put cottage cheese there. If it is grainy, rub it through a sieve or puree it with a blender or potato press. Add sugar and flour, mix until smooth.

13. STEP 13

    

    Place a cherry layer on the dough, about two-thirds.

14. STEP 14

    

    Next is the filling. Lay out carefully so as not to disturb the layers.

15. STEP 15

    

    Next are the remains of the cherries.

16. STEP 16

    

    Grind the rest of the dough on top and cover the surface of the pie with chocolate chips. Put it in the oven. Temperature 200-210 degrees. Time - 30-40 minutes.

Comments on the recipe

Aliya

29.10.2023

5

The pie turned out delicious, thank you. See another version of the recipe - bulk curd pie with apples.