Biscuit with cherries

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Separating the whites from the yolks

2. STEP 2

   

   Beat the whites until thick foam.

3. STEP 3

   

   Add 100 grams of sugar to the whites and 100 grams of sugar to the yolks.

4. STEP 4

   

   Beat the egg whites with sugar for 5-6 minutes.

5. STEP 5

   

   Beat the yolks with sugar until the sugar dissolves.

6. STEP 6

   

   Transfer the yolks to the whites and mix gently.

7. STEP 7

   

   Then add flour in small portions, stirring from bottom to top to saturate the mass with oxygen.

8. STEP 8

   

   Transfer the mixture to a pan lined with parchment or greased with butter.

9. STEP 9

   

   Place cherries on top (if the cherries are frozen, you need to squeeze out any excess juice). Bake at 180 degrees for 35 minutes. Check readiness with a wooden stick or knife.

Comments on the recipe

Maria

24.09.2023

4.6

I did everything exactly according to the recipe, the result was great! Very airy. Moderately sweet. Thanks for the recipe