Blueberry Brownies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Sift the flour and mix with sugar.

2. STEP 2

   

   Add butter at room temperature to the flour and rub into crumbs with your hands.

3. STEP 3

   

   Beat the egg with a pinch of salt and add to the flour mixture.

4. STEP 4

   

   Knead into a smooth dough. Roll into a ball.

5. STEP 5

   

   Place in a bag and press down a little. This will allow the dough to cool evenly. Place the dough in the refrigerator for 25-30 minutes.

6. STEP 6

   

   Roll out the chilled dough into a layer 0.5-0.7 cm thick. Take two molds of different diameters (you can use glasses) and cut out circles from the dough with the larger mold. Then use half the circles to make rings using a smaller cookie cutter. Grease the circle with yolk and place a ring on top. Small tenderloins - the leftovers can also be greased with yolk and baked.

7. STEP 7

   

   Fill the cookies with blueberries and top with jam. Grease the top side with yolk too.

8. STEP 8

   

   Bake cookies in an oven preheated to 180 degrees for 15-18 minutes. Then cool

9. STEP 9

   

   Bon appetit!

Comments on the recipe

MJ

28.07.2023

4.9

There is very little flour according to the recipe; during cooking, the upper part “drains” down. It's worth adding more flour. Overall the cookies turned out delicious.