Fruit salad - 46 cooking recipes

2) “Fortify” the family with not very favorite fruits and berries. For example, sour cherries and currants, tart gooseberries and pears. Cut into small pieces, add dessert spices, the ingredients will be saturated with juice, and the taste will become delicate, balanced, and neutral. You can eat absolutely anything in the mix. 3) Solve the problem of garden and vegetable garden owners - what to do with the surplus harvest if they are reluctant to prepare for the winter. Household members will be more willing to eat fruit mixes every day while the trees and bushes bear fruit. An important component in fruit salad recipes is the dressing. Among the most delicious fillings: honey, yogurt with and without sugar, sour cream, cream of different percentages of fat, lemon juice, condensed milk, liqueurs and tinctures. Fruit salads can be enjoyed not only in season. Part of the harvest can be preserved - heat treatment only has a positive effect on taste. It’s even better to freeze – this will preserve most of the vitamins and nutrients. Many products are sold all year round, for example: kiwi, oranges, bananas, apples, pineapple.