Simple green radish salad with carrots

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make green radish salad? Just grate and season! Well, this is a very simple option. Or maybe we’ll treat ourselves and add a little more flavor to our palette? Take an apple (any apple will do) and something sour. I took pomegranate seeds, maybe some lingonberries or small cranberries.

2. STEP 2

   

   But it will be healthier to season with vegetable oil, so the carrots are better absorbed. And take whatever oil you like. A proven and tasty option with olive or sunflower oil. Take aromatic, unrefined. Add a little fresh lemon juice to your chosen oil; this is the fastest and most delicious type of dressing.

3. STEP 3

   

   Then wash the vegetables and fruits well, peel the root vegetables. Separate the pomegranate seeds, 2 tbsp was enough for me, you may want more. If you don’t like it, you can omit the pomegranate at all or replace it with a sour berry.

4. STEP 4

   

   Immediately grate the carrots into a deep salad bowl.

5. STEP 5

   

   You can grate them on a Korean carrot grater, in a food processor, or use this device. It is important to obtain a thin, tender straw, but to ensure that all the juice remains in the product.

6. STEP 6

   

   Then grate the green radish. (Chinese, Margelan, can be replaced with daikon. Our black is not for everybody, it can be very bitter or spicy, which not everyone will like).

7. STEP 7

   

   Grate the apple last; I don’t peel the skin. The apple may darken quickly.

8. STEP 8

   

   Therefore, the gas station should already be ready. Don’t hesitate to season, the lemon juice will prevent the apple from darkening and the salad will remain beautiful. Mix everything well, and then add salt, pepper, and a pinch of sugar to taste. Stir again and taste, find a balance that suits your taste.

9. STEP 9

   

   Serve the salad immediately. If desired, decorate with herbs and sprinkle pomegranate seeds on top. This salad is not prepared in advance. All products are juicy, and the juice is released almost immediately after adding spices. Therefore, you need to enjoy the salad on time. Although I really love the liquid that has been released and I finish the last portion with special relish.

Comments on the recipe

IrinaVic

29.10.2023

4.9

I love green radish salads! You really liked the poseable salad, thank you) I also love a salad of radish, carrots and cabbage.

Natalia M

29.10.2023

4.7

For this simple salad of green radish with carrots, I took daikon, this is a white radish that we love for its vitamin content and slightly spicy taste, like a radish. I grated daikon, carrots and apples on a Korean salad grater to make neat strips. I had to peel the apple, the skin didn’t want to rub) I also have two carrots, but big ones, we love them too. I didn't have pomegranate and I thought that green onions would also go well with these ingredients. I didn’t serve the salad right away; I covered it with a lid and put it in the refrigerator for an hour so that the vegetables were soaked in the dressing. During this time, the apple did not darken, lemon juice really works wonders! The juice released from the radishes and carrots and mixed with the dressing, it turned out very tasty! Even my daughter enjoyed dipping the bread into the juice) The vegetables softened a little and became easier to eat, and they were also saturated with each other’s juices and marinade and became amazingly tasty! Thank you for the salad recipe, it is very tasty, crispy, and also bright, it lifts your spirits.