Radish salad - 15 cooking recipes

The idea of ​​preparing a delicious snack with a non-standard ingredient is always received with delight. Recipes for salads with radish will open up new horizons for culinary experts, allowing them to try unusual dishes and treat guests to healthy dishes.

Radish salad

The vegetable is valued for its large amount of mineral salts, which help improve digestion and speed up metabolism. It contains essential oils that give an unusual piquant bitterness. To create salads, radishes can be grated or cut into small strips. It can be combined with any products, not only of plant origin, but also of animal origin. The combination with apples, carrots and pumpkin is considered ideal - this is a natural vitamin cocktail that strengthens the immune system.

The closest relative of the radish will emphasize the taste of boiled or fried meat and add piquancy to fish dishes. Before use, the main ingredient is peeled from the thick skin, cut into circles and soaked in cold water for 60-90 minutes. This allows you to get rid of strong bitterness. Season the appetizer with vegetable oil, lemon juice and creamy sauces. Adding a spoonful of honey at the end of cooking will add originality.