Green radish salad with carrots and a mixture of peppers

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   This recipe, in which I will tell you how to make a salad of green radishes and carrots, will appeal to those watching their figure and counting calories. We will need the following products: green radish (Margelan radish), fresh carrots, a mixture of ground peppers, salt and vegetable oil.

2. STEP 2

   

   Wash and peel the radishes and carrots.

3. STEP 3

   

   Grate the carrots on a medium or coarse grater and transfer them to any deep container so that it is convenient to stir later.

4. STEP 4

   

   Now grate the radish on the same grater. Yes, by the way, it is better to wash the grater after carrots so that the leftover carrots do not spoil the color of the radish. Transfer the radish to another container.

5. STEP 5

   

   As a result, we get two containers - one with carrots, the other with radish. To each add a mixture of peppers, salt and vegetable oil to taste: add 1 teaspoon to the carrots (less of them), and 2 teaspoons to the radishes. Separately, mix carrots and radishes with spices and oil. Attention - separately!

6. STEP 6

   

   Now take a large flat plate and place carrots in the center and radishes along the edges. And sprinkle the finished salad with three teaspoons of vegetable oil. That's it, the salad is ready! Bon appetit!