Tashkent classic beef salad with radish

Name: Tashkent classic beef salad with radish
Total time: 30 min
Yield: 6
Ingredients: 120 g Radish; 150 g Beef; 80 g Bulb onions; 30 ml Vegetable oil; 3 tablespoon Mayonnaise; to taste Greenery; 3 Eggs

Tashkent salad is a hearty and simple Soviet dish. Tashkent salad with radish and beef is not named after the name of the city, as everyone initially thinks, but after the restaurant where this recipe originated. The salad is simple, but not very common, so it attracts gourmets with its unconventional taste. The taste of the salad is distinguished by the sweetness and spiciness of the green radish, the fried onions add softness, and overall the salad is quite filling, but not heavy. This ensures the balance of the ingredients used in it.

92

5334

Violet Mitchell

Recipe author

Calories

222kcal

Protein

11g

Fat

18g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 6

120g

150g

80g

30ml

3tablespoon

to taste

3

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make Tashkent classic salad with beef and radish? To prepare the salad, take the following set of products: green radish, boiled beef, hard-boiled eggs (preferably country eggs with bright yolks), onions, sunflower seeds for frying them and mayonnaise and/or sour cream for dressing, I took mayonnaise.
STEP 2
Peel the green radish and cut into large long strips or thin bars.
STEP 3
Place the prepared radish in a deep bowl and pour in cold water for 10-15 minutes to remove the pungent odor and excess bitterness of the root vegetable.
STEP 4
Cut the boiled beef into the same cubes (any lean boiled meat is acceptable).
STEP 5
Cut the eggs into slices to place on the surface of the salad as a decoration, chop the rest finely and add to the salad.
STEP 6
Remember the radish on the sieve and let the water drain completely.
STEP 7
Peel the onion and cut it into half rings, fry the onion in a heated frying pan with oil until transparent.
STEP 8
In a common saucepan, combine all the prepared ingredients: chopped radish, beef, eggs, fried and cooled onions.
STEP 9
Greens are added optionally, this is not a mandatory component. I took dill and parsley, finely chopped them, and added them to the salad.
STEP 10
Mix the salad and season with a mixture of sour cream and mayonnaise or sour cream or mayonnaise before serving. You can serve in portions, garnishing the salad with wedges of herbs and slices of eggs.

Comments on the recipe

Hope

11.11.2023

4.7

One such salad is enough to satisfy your hunger. Very filling and tasty! You can season it with a mixture of sour cream and mayonnaise, as in this version of the Uzbekistan salad.

tatyanochka2022

11.11.2023

4.8

For the classic Tashkent salad of beef with radish, I took daikon, a small piece of pork, an onion, two eggs and mayonnaise. I cooked the meat, cooled it, and cut it into small pieces. I grated the daikon on a coarse grater to make the salad juicy. Cut the onion into half rings and fry in vegetable oil until soft. Hard boiled eggs, finely chopped. I combined all the ingredients in a deep bowl, added mayonnaise and salt. The salad turned out wonderful! Very juicy, tasty and filling. I will definitely cook again! Thank you very much!

Guest

11.11.2023

4.9

It must be delicious. I'll definitely cook it. Thanks for the recipe.

NashaDasha

11.11.2023

4.5

A very tasty green radish salad with a spicy note. My husband is a radish fan. In fact, it was for him that I made the classic Tashkent salad with beef and radish. but I didn’t forget myself, my beloved, and added fried mushrooms. The salad turned out great!