Fruit salad Yolochka

This festive dish will perfectly decorate the table and delight the children!
33
3294
Isla JohnsonIsla Johnson
Author of the recipe
Fruit salad Yolochka
Calories
191Kcal
Protein
5gram
Fat
3gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
350g
170g
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Necessary products.

  2. STEP 2

    STEP 2

    Peel the bananas and cut into rings. Leave one ring to make a star for the Christmas tree.

  3. STEP 3

    STEP 3

    Peel the tangerines, carefully remove the seeds, and separate into slices.

  4. STEP 4

    STEP 4

    In a separate bowl, mix honey and yogurt.

  5. STEP 5

    STEP 5

    Place banana slices and tangerine slices alternately on a flat plate.

  6. STEP 6

    STEP 6

    Form a fruit pyramid.

  7. STEP 7

    STEP 7

    Carefully place honey yogurt on the pyramid and coat the pyramid with yogurt on all sides.

  8. STEP 8

    STEP 8

    Peel the kiwi and cut into thin rings.

  9. STEP 9

    STEP 9

    Place the kiwi beautifully on a pyramid - place the rings on top of each other, forming “twigs”.

  10. STEP 10

    STEP 10

    Using a knife, cut a star out of the remaining banana ring. Roll the banana star in sesame seeds and secure with a toothpick to the top of the Christmas tree.

  11. STEP 11

    STEP 11

    Sprinkle the fruit “Christmas tree” with sesame seeds: it will become “snow” on the “fir branches”. If desired, you can decorate the fruit salad with mint leaves. Bon appetit! Happy holiday!