Raspberry dessert with buttercream for Valentine's Day

Name: Raspberry dessert with buttercream for Valentine's Day
Total time: 20 min
Yield: 2
Ingredients: 100 g Raspberries; 200 ml Cream; 100 g White chocolate; 1 teaspoon Powdered sugar; 0.5 teaspoon Cocoa; to taste Ground black pepper; to taste Salt

This delicacy is very relevant on Valentine's Day!

30

14915

Nevaeh Alexander

Recipe author

Raspberry dessert with buttercream for Valentine's Day

Calories

611kcal

Protein

6g

Fat

37g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 2

100g

200ml

100g

1teaspoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Necessary products.
STEP 2
Pour cream into a saucepan, add chocolate, heat over low heat, stirring constantly until the chocolate dissolves. Do not bring to a boil! Remove from heat, cover with film, and let cool completely.
STEP 3
Thaw raspberries, add powdered sugar, pepper and salt. Mash lightly with a fork.
STEP 4
Place raspberries on the bottom of the glass, sprinkle with 0.25 tsp cocoa powder. for one serving. Pour the cooled buttercream whipped with a mixer on top.
STEP 5
You can draw a heart on top with the remains of the raspberries. Dessert is ready!
STEP 6
Bon appetit! Happy Valentine's Day! Love and happiness!