Chicken fillet with cheese and tomatoes in the oven
The chicken fillet turns out incredibly juicy and tasty, and the recipe is simple!
Calories
464Kcal
Protein
67gram
Fat
20gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
to taste
to taste
100g
to taste
2tablespoon
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Cut a pocket in the chicken fillet.
STEP 2
Like this!
STEP 3
Season the inside and outside of the pocket with salt and pepper.
STEP 4
Cut the tomatoes into rings.
STEP 5
Cut the cheese into slices.
STEP 6
Place tomatoes, cheese and basil leaves in the pocket.
STEP 7
Like this!
STEP 8
Secure with a wooden skewer.
STEP 9
Grease a baking sheet with vegetable oil. Place the fillet and brush the top with vegetable oil.
STEP 10
Bake in the oven at 180 degrees for 30-40 minutes.
STEP 11
Bon appetit!
Comments on the recipe
25.09.2023
Such a delicious dish! Respect to you, Ira!!!
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