Chicken fillet with cheese and tomatoes in the oven

The chicken fillet turns out incredibly juicy and tasty, and the recipe is simple!
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22417
Sadie GriffinSadie Griffin
Author of the recipe
Chicken fillet with cheese and tomatoes in the oven
Calories
464Kcal
Protein
67gram
Fat
20gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
to taste
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Cut a pocket in the chicken fillet.

  2. STEP 2

    STEP 2

    Like this!

  3. STEP 3

    STEP 3

    Season the inside and outside of the pocket with salt and pepper.

  4. STEP 4

    STEP 4

    Cut the tomatoes into rings.

  5. STEP 5

    STEP 5

    Cut the cheese into slices.

  6. STEP 6

    STEP 6

    Place tomatoes, cheese and basil leaves in the pocket.

  7. STEP 7

    STEP 7

    Like this!

  8. STEP 8

    STEP 8

    Secure with a wooden skewer.

  9. STEP 9

    STEP 9

    Grease a baking sheet with vegetable oil. Place the fillet and brush the top with vegetable oil.

  10. STEP 10

    STEP 10

    Bake in the oven at 180 degrees for 30-40 minutes.

  11. STEP 11

    STEP 11

    Bon appetit!

Comments on the recipe

Author comment no avatar
lana
25.09.2023
5
Such a delicious dish! Respect to you, Ira!!!