Chicken fillet with cheese and tomatoes in the oven
The chicken fillet turns out incredibly juicy and tasty, and the recipe is simple!
![Chicken fillet with cheese and tomatoes in the oven](/_next/image?url=https%3A%2F%2Fcdn.bestrecipes24.com%2Fstatic%2Fimage%2Fgallery%2F19776-kurinoe-file-s-syrom-i-pomidorami-v-duxovke%2Fnejneishee-kurinoe-file-s-syrom-i-pomidorami-v-duxovke_1491041128_12_max.jpg&w=1080&q=70)
Calories
464Kcal
Protein
67gram
Fat
20gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
to taste
to taste
100g
to taste
2tablespoon
Step-by-step preparation
STEP 1
Cut a pocket in the chicken fillet.
STEP 2
Like this!
STEP 3
Season the inside and outside of the pocket with salt and pepper.
STEP 4
Cut the tomatoes into rings.
STEP 5
Cut the cheese into slices.
STEP 6
Place tomatoes, cheese and basil leaves in the pocket.
STEP 7
Like this!
STEP 8
Secure with a wooden skewer.
STEP 9
Grease a baking sheet with vegetable oil. Place the fillet and brush the top with vegetable oil.
STEP 10
Bake in the oven at 180 degrees for 30-40 minutes.
STEP 11
Bon appetit!
Comments on the recipe
25.09.2023
Such a delicious dish! Respect to you, Ira!!!
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