Pepper and tomato lecho with egg and minced meat

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Dice the onion.

2. STEP 2

   

   Cut the pepper into cubes.

3. STEP 3

   

   Cut the tomatoes into 4-6 pieces.

4. STEP 4

   

   Beat the eggs with a whisk.

5. STEP 5

   

   Fry the onion in oil for 3 minutes, stirring. Add pepper, stirring and frying vegetables until soft.

6. STEP 6

   

   Add minced meat, fry until minced meat turns white.

7. STEP 7

   

   Add the tomatoes, stirring over high heat, and cook until the tomatoes are soft.

8. STEP 8

   

   Add salt and spices.

9. STEP 9

   

   Pour eggs over everything. Lightly stir the vegetables with a spatula.

10. STEP 10

    

    Cover with a lid and simmer until the eggs are ready.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Ira

17.10.2023

4.6