Lemon capelin in the oven

You've never tried capelin like this before, it just melts in your mouth! Tasty, healthy. Our whole family loves this small fish. the taste is very tender and juicy. Although many housewives are not particularly fond of fish. How will they think about cleaning it? In the video appendix to the recipe, I showed how to easily and quickly process it. I often experiment with it, diversifying the taste of the dish. This time the taste will be with a slight lemon sourness, which is given to it by home-made Lemon Mayonnaise. I rarely buy mayonnaise. as it is easy to make at home. It is both healthier and tastier, and you can choose the taste of mayonnaise yourself. depending on what you add at the end - you can add seasonings. spices, garlic. greens, olives, cheese, etc. Well, for this recipe we will add lemon. It adds a pleasant aroma to mayonnaise and is ideal for dishes made from vegetables, seafood and fish (in this case capelin)..