Hot cocoa

Make cocoa for the kids, it’s so fragrant and chocolatey! Recently my little cousin came to visit me. I learned a good lesson in parenting and also learned how to make hot cocoa. I learned how to make cocoa because my sister practically only uses it with all her food. I tried it myself, it’s a very tasty drink, reminiscent of childhood. Now I will tell you about a very simple culinary recipe for cocoa.
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Elise HamiltonElise Hamilton
Author of the recipe
Hot cocoa
Calories
233Kcal
Protein
8gram
Fat
8gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Ninka
21.10.2023
5
You can also add “Sweet Snow” (soufflé). it turns out delicious foam
Author comment no avatar
Guest
21.10.2023
4.7
Valeria, your cocoa recipe reminded me so much of my childhood, oh, nostalgia... I just want to sit on the sofa, cover myself with a blanket and enjoy this delicious drink! That's exactly what I'll do, and then I'll share the photos with you!
Author comment no avatar
Valeria
21.10.2023
4.7
iri1325
Author comment no avatar
znlena
21.10.2023
4.5
How delicious this is! This wonderful drink warms, invigorates and brings back childhood memories.
Author comment no avatar
Valeria
21.10.2023
4.6
And the cup is wonderful!
Author comment no avatar
Shura
21.10.2023
4.9
Sweet life you have here! and there are baked goods to go with the cocoa...Well, bon appetit! Good luck everyone!
Author comment no avatar
Ira
21.10.2023
4.8
Valeria! Irina! You touched on something sacred! Oh, cocoa - the drink of childhood! With such pleasure we drank it without a trace, and what a miracle - it never got boring! If the milk just might become boring, and you can’t push it down the child’s throat, then cocoa is a lifesaver in such cases, children never refuse it, no matter how much it is served - “Pour it and go away!” - remember the commercial about the girl and the juice? Same situation here... Very good recipe, especially how to avoid lumps during cooking. Thanks a lot!