Romantic breakfast with egg and bread

Name: Romantic breakfast with egg and bread
Total time: 10 min
Yield: 2
Ingredients: 2 g Bread; 2 Eggs; 20 g Butter; to taste Pepper; to taste Salt; to taste Sesame; to taste Pomegranate; to taste Greenery

Create a romantic mood for the whole day! Breakfast with a cup of tea and toast, decorated with an egg in the shape of a heart, is quick and easy to prepare using a special mold purchased at a kitchenware store.

28

15744

Nevaeh Alexander

Recipe author

Calories

231kcal

Protein

10g

Fat

15g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 2

2g

2

20g

to taste

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Necessary products.
STEP 2
Use a special heart-shaped mold to carefully squeeze out the core of the bread slices.
STEP 3
Generously butter the frames and bread hearts on one side.
STEP 4
Place the frames and bread hearts in a preheated frying pan, butter side down. Fry until nicely browned, turn over, and since the pan is already oily, there is no need to grease the other side of the bread.
STEP 5
Gently crack the eggs into the middle of the croutons without damaging the yolk. Cover with a lid and fry over low heat until the eggs are half cooked. Season with salt and pepper. Do not overcook, because... the egg will be covered with a white film and will not be beautiful!
STEP 6
Place the croutons on a plate and remove any excess protein around them. If desired, sprinkle with sesame seeds. Place small hearts. If desired, decorate the dish with pomegranate seeds and herbs, adding brightness and freshness to the dish.
STEP 7
Enjoy your tea! Love and happiness! Happy Valentine's Day!