Strawberry Coconut Cream Pie

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   DOUGH: Add cooled melted butter to sour cream, mix with a whisk.

2. STEP 2

   

   Add sugar, baking powder.

3. STEP 3

   

   Mix with a whisk.

4. STEP 4

   

   Add flour.

5. STEP 5

   

   Mix with a spatula.

6. STEP 6

   

   Place the dough on the work surface and quickly knead the dough. It should turn out elastic and slightly loose.

7. STEP 7

   

   Place the dough in a 26 cm diameter mold and spread it with your hands. Make sides 4 cm high, press lightly with a fork. Place in the refrigerator for 10 minutes.

8. STEP 8

   

   CREAM: Add eggs, sugar, vanilla sugar, starch to sour cream.

9. STEP 9

   

   Mix everything.

10. STEP 10

    

    PIE: Place stemless strawberries on the dough in a circle.

11. STEP 11

    

    Fill with cream.

12. STEP 12

    

    Sprinkle coconut flakes on top.

13. STEP 13

    

    Bake the pie in the oven for 40 minutes at 180 degrees until well browned. Remove from the oven and cool well!

14. STEP 14

    

    Cut the pie into portions and enjoy!

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Ira

08.11.2023

5

lola_190287

08.11.2023

5

It turned out very tasty and beautiful and, at the same time, very easy to prepare!!! Although during preparation I was afraid that something was wrong, but in the end I was shocked by the result... Thanks for the recipe

Veronica

08.11.2023

5

I really liked your recipe, now it’s strawberry season, I definitely want to make it. Tell me, can potato starch be replaced with corn starch, and in what proportion? Thank you

Veronica

08.11.2023

4.6

Thank you very much for your answer, I replaced it with corn, cooked it, it turned out very tasty and beautiful. The only thing is that it turned out liquid in the center and it seemed that the dough was not baked. Maybe I should have baked the dough a little first, and then added the filling and filling? Thanks for the answer