Homemade sweet lollipops

Name: Homemade sweet lollipops
Total time: 20 min
Yield: 5
Ingredients: 0.5 teaspoon Vinegar; 250 g Sugar; 80 ml Water; to taste Fennel; to taste Pumpkin seeds

Make these ice creams for your kids and they will thank you! Ease of preparation, variety. Wonderful lollipops! Each time new - with different flavors and additives. They are made very quickly and the necessary products are always at hand.

74

8215

Harper Wilson

Author of the recipe

Calories

198Kcal

Protein

0gram

Fat

0gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5teaspoon

250g

80ml

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lenochka

14.12.2023

4.8

Teena, great sweets!!!!!!!!!!

Irina

14.12.2023

5

Excellent recipe! Reminds me of the cockerel candies from my childhood! We also prepared them with setra, only without vinegar. Pour in the oil, pour sugar into it and mix. We put this fried sugar on food paper. And we got a sugar layer that froze and turned into coffee. And we simply broke this “giant candy” into pieces like a bar of chocolate.. Very tasty sweetness!

Teena

14.12.2023

5

Shura

14.12.2023

4.9

I join everyone, children will never cease to like such beauties, we also made these with different dyes and they turned out multi-colored..

metalpunkgirl

14.12.2023

4.9

I remember my mother made it for me when I was a child, it tastes better than anything in the world) I recently made it myself. The recipe does not say that you need to cook it until it turns caramel. And it’s also better to add a little water, and just moisten the sugar, no more. And you can use regular spoons for the molds)) In general, the recipe is very simple, I recommend it to everyone.

Teena

14.12.2023

4.6

metalpunkgirl, everyone has their own version of making lollipops)) I have this one, I still pour water on the sugar level with the sugar

krasota009

14.12.2023

4.6

I love these lollipops. The author has an interesting recipe, this is the first time I’ve heard of this) I use citric acid instead of vinegar, and in principle it turns out quite well. I experimented with additives for a long time. and for my taste, tarragon is the most acceptable option, the candies turn out green, but taste the same) By the way, I don’t use paper, as written above. It is enough to grease the molds with oil. Although when I did it in plastic, it didn’t matter whether you lubricated it or didn’t lubricate it. they still stuck. In general, kids like cockerels the most for some reason)