Lollipops and not only with and without sugar at home - 8 cooking recipes

Making lollipops at home is not at all difficult, the main thing is to choose the right recipe with step-by-step photos and prepare the necessary products. It is also advisable to have candy molds, but you can do without them.

Lollipops and not only with and without sugar at home

The easiest and fastest way to prepare candy is known to any schoolchild. This requires a teaspoon, sugar, water and an open fire. Sugar is taken into a spoon and filled with water to the brim. This structure is then heated over a fire. In the process, it begins to become covered with bubbles, the sugar caramelizes and darkens. When the mixture in the spoon turns light brown, quickly lower the spoon into cold water for a few seconds. Wait too long and the candy will dissolve. The easiest lollipop replacement is ready.

Before talking about homemade candy recipes, it’s worth remembering the history. According to some sources, the first lollipops appeared in Europe in the middle of the 15th century. It was then that some confectioners boiled sugar to diversify the menu of rich townspeople (since sugar in those days was expensive and not available to everyone). Later, a variety of sweets with its addition appeared. Liquorice candies were especially popular. And today there are varieties that differ mainly in form and not in content:

If sugar is used, cook until it darkens. A light brown color will give the candy a soft yellow hue. If you let it sit longer and bring the sugar to a darker brown, you'll get a rich caramel candy. If you overcook it, the candy will have a bitter aftertaste and will lose its sweetness.

Lollipops harden very quickly if you put them in cold water for 5-10 seconds. In this case, some of them risk cracking. It won't affect the taste, but it won't look as nice. The sweets can simply be left to cool at room temperature (20-30 minutes) or in the refrigerator (5-10 minutes), where the exact time depends on the thickness of the candy.

Both store-bought and homemade candies, recipes for which you will find on the website, usually contain sugar, water, vinegar or citric acid and dye. These ingredients do not deteriorate for a long time, both individually and together. The recommended shelf life of lollipops is six months. But in an edible state, caramels will live for 5 years.