Sweet butter lollipops

Name: Sweet butter lollipops
Total time: 15 min
Yield: 6
Ingredients: 0.5 cup Sugar; to taste Lemon acid; to taste Vegetable oil; 2 tablespoon Water

A delicious candy recipe for children and their parents. Think back to your childhood. The favorite delicacy of all children of the USSR were lollipops. Various shapes, bright colors and their original taste are etched in our memory for a long time. If you want to pamper your household with such a dessert today, then you just need to brush up on the recipe for cockerels.

65

8794

Lydia Garrett

Author of the recipe

Calories

65Kcal

Protein

0gram

Fat

0gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

0.5cup

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
This quantity of products is designed for one approach, taking into account the existing form for lollipops like mine. On average, you need 4 times less water than sugar. You don’t have to add acid, but it adds a slightly noticeable sourness. So, pour granulated sugar with water. Add citric acid.
STEP 2
Place on low heat and cook, stirring, until a caramel color is obtained.
STEP 3
Lightly grease the mold with vegetable oil and pour the syrup into it. After a couple of seconds, insert the sticks into the future lollipops and leave to cool, which will take about half an hour.
STEP 4
Open the mold and take out the “cockerels”.
STEP 5
As you can see, making lollipops at home is not difficult. And if you don’t have a mold, it doesn’t matter, you can make lollipops on a plate - just pour the syrup onto a plate greased with vegetable oil, and then use a knife (after cooling) to chop it into pieces. By the way, slightly overcooked homemade lollipops are great for getting rid of cough.