Lydia Garrett

Since childhood, I remember how pots were banging in my grandmother’s kitchen, and the air was filled with the smell of freshly baked bread. As a family, we always gathered around the table, and it was more than just food - it was memories, laughter and warmth. Traveling around the world, I find inspiration in different cuisines, from spicy Thai to cozy Italian. My goal is to show that cooking is accessible to everyone, regardless of experience. I believe that every simple recipe has the power to bring joy and bring people together around the table.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.