Kennedy Williams

Since childhood, my kitchen has been a place of magic - the aroma of freshly baked bread that my mother cooked on Sundays and the sounds of my dad chopping vegetables for his favorite salad. These memories became the basis of my passion for cooking. Inspired by the traditions of different countries, I strive to explore the world through food, presenting its diversity on my plate. My goal is to show that anyone can cook, regardless of experience. For me, cooking is not just a process, but an opportunity to gather family and friends around the table, creating memories, nurturing love and happiness.

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.