Chicken salad with grapefruit

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare food. The meat can be boiled in advance.

2. STEP 2

   

   Pour hot water over raisins and prunes and leave for 5-10 minutes. Then rinse and dry. Cut the prunes into three parts, leave the raisins whole, even if they are large.

3. STEP 3

   

   Lightly fry the nuts in a dry frying pan over medium heat, this will allow them to reveal their flavor and aroma more clearly.

4. STEP 4

   

   Cut the Chinese cabbage a little smaller than half a prune. If you take a lettuce leaf, tear it with your hands.

5. STEP 5

   

   Cut the meat into not very small pieces.

6. STEP 6

   

   Assembling the salad: Place meat in a salad bowl and add mayonnaise.

7. STEP 7

   

   Add prunes and raisins.

8. STEP 8

   

   And Chinese cabbage or lettuce. Mix carefully.

9. STEP 9

   

   Prepare the “bowls”: Cut the grapefruit in half along the slices. Run a thin, sharp knife around the perimeter, carefully cutting along the flesh.

10. STEP 10

    

    Run a spoon along the knife mark and easily remove the slices from the hemispheres.

11. STEP 11

    

    Clean each hemisphere from any remaining film and decorate by cutting out the cloves. Using a knife, peel the pulp from the partitions. Cut each slice into three parts.

12. STEP 12

    

    Fill the bowls with salad. Place grapefruit pulp on top and sprinkle with nuts.

13. STEP 13

    

    When serving, decorate with greens. Bon appetit !