Healthy wholemeal bread in the oven
A very tasty and healthy recipe for homemade bread will definitely please you. Sometimes I really want simple country food, and then I bake unusually tasty and healthy wholemeal bread, the recipe for which I read in some magazine dedicated to tasty and healthy food. These magazines are sold in large numbers at newsstands.
Calories
190Kcal
Protein
6gram
Fat
6gram
Carbs
27gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1cup
200g
100g
10g
1tablespoon
1tablespoon
1tablespoon
1tablespoon
1teaspoon
1teaspoon
to taste
Step-by-step preparation
Cooking time: 2 hr 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
Comments on the recipe
05.08.2023
Great!!! Thank you for the bread!!!!! :) You can bake it like that.
05.08.2023
My coarse bread usually turns out short, but I don’t know why I’m so happy, but it turned out so fluffy! And the poppy seeds make it very aromatic, and thanks to the milk, nothing falls off the finished bread. In a word, an extremely successful recipe!
05.08.2023
Katya, well done! Looking at your bread, I really want to try to bake such beauty.
05.08.2023
Thank you))
05.08.2023
Well done Katya, the photos are excellent! By the way, wholemeal bread is much healthier than regular bread.
05.08.2023
Coarse bread is much healthier than white bread, and as for me, the bread was made tastier, instead of high-grade flour I took 1st grade, instead of sugar I always add honey to the bread, it turned out very tasty and fluffy
05.08.2023
Irisha, wonderful bread! I can just even smell its aroma!
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