Healthy wholemeal bread in the oven

A very tasty and healthy recipe for homemade bread will definitely please you. Sometimes I really want simple country food, and then I bake unusually tasty and healthy wholemeal bread, the recipe for which I read in some magazine dedicated to tasty and healthy food. These magazines are sold in large numbers at newsstands.
109
7846
Maya StewartMaya Stewart
Author of the recipe
Healthy wholemeal bread in the oven
Calories
190Kcal
Protein
6gram
Fat
6gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
1cup
100g
1tablespoon
1tablespoon
1tablespoon
1tablespoon
1teaspoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

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  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Zhenya777
05.08.2023
4.5
Great!!! Thank you for the bread!!!!! :) You can bake it like that.
Author comment no avatar
Kate
05.08.2023
4.8
My coarse bread usually turns out short, but I don’t know why I’m so happy, but it turned out so fluffy! And the poppy seeds make it very aromatic, and thanks to the milk, nothing falls off the finished bread. In a word, an extremely successful recipe!
Author comment no avatar
Ilga
05.08.2023
4.5
Katya, well done! Looking at your bread, I really want to try to bake such beauty.
Author comment no avatar
Kate
05.08.2023
4.8
Thank you))
Author comment no avatar
Arkady and Svetlana
05.08.2023
4.5
Well done Katya, the photos are excellent! By the way, wholemeal bread is much healthier than regular bread.
Author comment no avatar
Irisha
05.08.2023
4.6
Coarse bread is much healthier than white bread, and as for me, the bread was made tastier, instead of high-grade flour I took 1st grade, instead of sugar I always add honey to the bread, it turned out very tasty and fluffy
Author comment no avatar
Arkady and Svetlana
05.08.2023
4.8
Irisha, wonderful bread! I can just even smell its aroma!