Wheat flour loaf with water and yeast

Great recipe for a classic loaf! Delicious and simple! How familiar and familiar he is to everyone. A butter sandwich for breakfast is delicious. Or you don’t have to buy it, but cook it yourself, in the oven. I’ll tell you how now - I have an excellent recipe.
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3889
Josephine RiveraJosephine Rivera
Author of the recipe
Wheat flour loaf with water and yeast
Calories
246Kcal
Protein
8gram
Fat
5gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1teaspoon
150ml
0.5teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lwsja
13.12.2023
4.9
I baked bread for the first time and it was so successful the first time. The loaf turned out so delicious, we didn’t even let it cool. They ate it just like that. Thank you very much for the recipe!!!
Author comment no avatar
Khalide
13.12.2023
4.6
I want to share with you photos of such a bar...
Author comment no avatar
lakshmi-777
13.12.2023
4.8
The loaf looks cool - like a store-bought one!
Author comment no avatar
olgay198108
13.12.2023
4.7
Wow))) The loaf really looks like a store-bought one))) Craftswomen!
Author comment no avatar
Milana
13.12.2023
4.8
Thank you so much for the perfect bread recipe!!! Well, it turned out very tasty: airy and moderately elastic crumb, and aroma... Now I will bake it often - delicious!
Author comment no avatar
Milana
13.12.2023
4.5
And again I baked delicious, soft and aromatic bread