Chicken kebab in bacon
Hearty and juicy, the kebab will delight you with its taste and ease of preparation. Tasty. Fast.
I cook this bacon-wrapped chicken skewers in the oven. It turns out very tasty and fast.
Ingredients
Step-by-step preparation
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Comments on the recipe
10.10.2023
Excellent kebabs - the main thing is that they are fast! Doesn’t the fat splatter a lot in the oven? I try to bake the meat in foil or in a sleeve, otherwise it’s so difficult to clean the oven later
10.10.2023
No, it doesn't splash. I placed the kebabs on the edges of a small tray, the fat flowed off, but there was no splashing
10.10.2023
Thank you, I’ll take a chance, I’ll try it, I’ll just get some bacon and do it right away
10.10.2023
I, too, couldn't get enough of the bacon. But when I did it, I didn’t regret it
10.10.2023
Tasty and fast.
10.10.2023
Yes. The recipe is very easy. Eats with a bang
10.10.2023
I really liked the bacon-wrapped breast option. No matter how sophisticated I was with chicken breast, well, I don’t like it, that’s all! And bacon has a completely different taste. I got used to baking almost everything in the air fryer - it’s very convenient, and the oven doesn’t give me a headache, and I don’t have to clear out a bunch of pans)) I’ll definitely cook it! Thanks for the recipe!
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