Fried pig brains

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fried pig brains? Rinse the brains under running water.

2. STEP 2

   

   Pour water into a saucepan, add salt, pepper and bay leaf, bring to a boil, add vinegar and add brains. Cook for 5 minutes after boiling. Then turn off, cover and wait 20 minutes.

3. STEP 3

   

   Place the boiled brains on a board or napkin, cool slightly and cut lengthwise into 1.5-2 cm thick plates, so it turns out in half.

4. STEP 4

   

   Incision.

5. STEP 5

   

   Mix everything for the batter.

6. STEP 6

   

   Heat oil in a frying pan. Dip the brains in flour, then in batter and place in a frying pan.

7. STEP 7

   

   Fry until golden brown, remove to a napkin to drain the fat.

8. STEP 8

   

   Serve to the table!

Comments on the recipe

Aziza

09.11.2023

5

This is how you can fry beef brains. See the recipe!

Ira

09.11.2023

5

Valeria, oh so yummy! How I love brains, apparently I don’t have enough of my own. I never boiled them - I was afraid that they would boil over or something, but I just dipped them in flour and fried them in oil. I will definitely try this recipe, and even in this batter. It will turn out to be a tender, juicy dish - I’m sure of it, but there’s nothing to say about the benefits - it’s a delicacy the body needs. Thank you very much for the recipe!

Piggot

09.11.2023

4.9

I know for sure that the recipe is very tasty. I cook the brains myself this way, but I cook them without vinegar. It's a pity that this product is rarely on sale

asa

09.11.2023

4.6

Fried pork brains, we've never tried anything like this before! For me, brains have always been associated with some kind of white substance fried with onions in a frying pan. And then I found this recipe on our website and decided to cook it. It turned out to be a real delicacy! Thanks so much for sharing the recipe!

VNYKKa

09.11.2023

4.5

I am very biased towards offal products. I cooked exclusively for my husband. I ate half of it! Surprisingly tasty, tender, not difficult to prepare product. Thank you for the wonderful taste discoveries!