Pickled cabbage in large pieces with beets

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pickled cabbage in large pieces with beets? Prepare all the necessary ingredients. This snack can be prepared all year round from fresh vegetables. You can make it for future use; it stores well in a cool place, and the longer it sits, the tastier and richer its taste becomes.

2. STEP 2

   

   Peel the white cabbage from the top dry and dirty leaves. For this preparation, you need to take a cabbage fork that is dense and tight. Cut the head of cabbage, cut out the stalk, cut the cabbage forks into several large pieces, but they should be of such a size that they can easily fit into a three-liter jar or other container where the cabbage will be pickled.

3. STEP 3

   

   Wash beets and carrots under running water with a brush and peel. Cut the beets into pieces of arbitrary shape and size; you can simply cut them into slices with a knife.

4. STEP 4

   

   Cut the carrots into slices.

5. STEP 5

   

   Peel the garlic cloves and cut into slices or large cubes.

6. STEP 6

   

   Place vegetables in a clean, sterilized jar or other container that will not oxidize when interacting with vegetables and marinade. Distribute the vegetables evenly in layers. First, white cabbage, on top a layer consisting of several pieces of beets, carrot slices and chopped garlic cloves. Vegetables should be packed tightly into the jar.

7. STEP 7

   

   How to make a marinade for delicious cabbage with beets and carrots? Pour clean water into an enamel pan; you can immediately pour boiling water into the pan. Add sugar, salt, vegetable oil and vinegar. Turn on the heat and bring the mixture to a boil, stirring constantly to dissolve the sugar and salt.

8. STEP 8

   

   Pour the boiling marinade over the cabbage in the jar until it completely covers the contents. If you have dill seeds, you can throw a handful of seeds into a jar, the cabbage will acquire a special pleasant aroma and taste. Those who like spicy snacks can add a piece of hot pepper. Place the cabbage under pressure and leave at room temperature for two days.

9. STEP 9

   

   Then put the pickled cabbage in large pieces in a jar in the refrigerator, let it cool well. Then serve. Bon appetit!

Comments on the recipe

Lwsja

16.09.2023

4.6

The appetizer is delicious. I know a recipe called Pilustka with beets.

Corason

16.09.2023

4.6

I made cabbage using this recipe. Everything is so simple that it’s strange why it’s so delicious) It took me half an hour to prepare. I cut the cabbage into large pieces and slices. I decided to grate the carrots and beets coarsely. It seems to me that the vegetables will give off more color this way. I put all the vegetables in a 3-liter jar, alternating. I combined all the ingredients for the marinade and boiled. I poured hot marinade over the cabbage, closed it with a nylon lid and left it in the kitchen. A day later I tried pickled red cabbage and it was already ready. I put the jar in the refrigerator. Pickled cabbage in large pieces with beets is incredibly tasty. The cabbage came out a very beautiful color. It is crispy, aromatic, even sweet. This is just a ready-made salad with butter, just take it and eat it. Very tasty! Great recipe! Thanks to the author!