Guryev porridge with raisins, nuts and candied fruits
Step-by-step preparation
STEP 1
Peel the nuts and scald them. We chop some of them, and sprinkle others with sugar and fry in the oven until a light brown crust forms. Let's put the cream in the oven. When we see a golden foam on its surface, remove it and put it back in the oven - and so on five times. Do not bring the foams to a dark brown color, otherwise they will burn. Cut 2-3 foam into strips. Add sugar and semolina to the remaining cream.
STEP 2
Cook until the porridge thickens, stir it! Mix everything, adding nuts, raisins and chopped foam. Grease a shallow pan with oil, put the porridge, and put the foam on it. And so - three times. Do not cover the top with foam, but with sugar.
STEP 3
Place in the oven and bake until the porridge is golden brown.
STEP 4
Then add nuts, candied fruits, and canned fruit or jam, fried with sugar, onto the hot porridge.
STEP 5
Guryev porridge will be even tastier when we sprinkle each layer with nuts, candied fruits and spices.
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