Guryev porridge with raisins, nuts and candied fruits

Name: Guryev porridge with raisins, nuts and candied fruits
Total time: 1 h
Yield: 8
Ingredients: 1 cup Semolina; 3 cup Cream; 2 tablespoon Sugar; 20 g Raisin; 50 g Walnuts; 2 tablespoon Candied fruit

Perfect as a hearty breakfast for the whole day! Guryevskaya porridge constantly improved its recipe. More than one cook has worked on it, but I want to convey to the public one of the particularly popular results of kitchen experiments. If you do everything right, something extraordinary should come out, try it yourself. Nowadays, rarely anyone eats porridge. But in vain. It was not without reason that this was the favorite food for our people. And Guryev porridge is generally something unusual for many. The fact is that there are many culinary recipes for its preparation, I offer this one.

82

1990

Kinsley Martinez

Author of the recipe

Guryev porridge with raisins, nuts and candied fruits

Calories

388Kcal

Protein

5gram

Fat

20gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1cup

3cup

2tablespoon

20g

50g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Peel the nuts and scald them. We chop some of them, and sprinkle others with sugar and fry in the oven until a light brown crust forms. Let's put the cream in the oven. When we see a golden foam on its surface, remove it and put it back in the oven - and so on five times. Do not bring the foams to a dark brown color, otherwise they will burn. Cut 2-3 foam into strips. Add sugar and semolina to the remaining cream.
STEP 2
Cook until the porridge thickens, stir it! Mix everything, adding nuts, raisins and chopped foam. Grease a shallow pan with oil, put the porridge, and put the foam on it. And so - three times. Do not cover the top with foam, but with sugar.
STEP 3
Place in the oven and bake until the porridge is golden brown.
STEP 4
Then add nuts, candied fruits, and canned fruit or jam, fried with sugar, onto the hot porridge.
STEP 5
Guryev porridge will be even tastier when we sprinkle each layer with nuts, candied fruits and spices.

Comments on the recipe

anvara

06.08.2023

4.6

O! famous Guryev porridge! extraordinary recipe!!! Below is a video version of the recipe.

Varvara

06.08.2023

4.6

Silver

06.08.2023

4.5

I have long wanted to try the legendary porridge, which Count Dmitry Aleksandrovich Guryev loved so much. I thought, what could we do with this porridge, the poor descendants of the count. It turned out that it was not so difficult, only it took a long time. The result was the most delicate semolina porridge with a new unknown taste. I have foam It turned out, as many as 12 pieces, oh, and I suffered from taking them off. But the result was worth it. Now my darling has calmed down, the masterpiece has been prepared and tasted. But, I probably won’t dare to repeat this feat again.

Silver

06.08.2023

4.7

I have several photos of the preparation process, but they are not particularly high quality. Would it be convenient to display them here? I’m not the owner of the recipe. Actually, I’m new to the forum and don’t know many of the rules. If they allow me, I’ll show you (it’s not for nothing that I suffered)

Silver

06.08.2023

5

The photographs, of course, are not very good, I’m not a good photographer, and the camera is old. I cooked the porridge without difficulty, I didn’t even take pictures of it. But with the warblers there was the second part of the Marlezon ballet. They were so thin they stuck to everything and they had to be torn straighten