Polish soup in bread

Step-by-step preparation

Cooking time: 5 day 1 hr 40 mins

1. STEP 1

   

   Required ingredients.

2. STEP 2

   

   Stirring constantly, pour boiling water into the rye flour. Place a slice of rye bread in a bowl, add a clove of garlic (peeled, but whole). Cover with a lid and place in a warm place for 5 days.

3. STEP 3

   

   Strain the finished starter through several layers of gauze.

4. STEP 4

   

   Place raw sausages, a whole unpeeled onion, half a carrot (need to be peeled), bay leaf, cloves and black peppercorns into the pan. Fill the contents of the pan with water and cook everything for half an hour after boiling over moderate heat.

5. STEP 5

   

   Heat vegetable oil in a frying pan, add the remaining onion, diced, and fry for 5 minutes. Add the remaining chopped carrots and fry everything together for another 5 minutes. Add half the marjoram and garlic, previously finely chopped. Fry the contents of the pan for 1 minute.

6. STEP 6

   

   Cut the brisket into large cubes, place in a frying pan, and fry it along with the vegetables for 5 minutes.

7. STEP 7

   

   Remove the sausage from the broth and cut it into wide slices.

8. STEP 8

   

   Wash and peel the potatoes, cut into large cubes. Place the potatoes in the broth and cook over medium heat for 15 minutes.

9. STEP 9

   

   Add the fried brisket and vegetables and cook for another 10 minutes.

10. STEP 10

    

    Pour in the starter and cook for 5 minutes. Taste the soup for salt and add more if necessary.

11. STEP 11

    

    Add the remaining marjoram and chopped garlic, cook for 4 minutes.

12. STEP 12

    

    Boil hard-boiled eggs.

13. STEP 13

    

    Chop fresh herbs.

14. STEP 14

    

    Cut off the top of the bread, remove the pulp, and fry in the oven. Or divide the soup into serving bowls. In each serving, add half a boiled egg, chopped herbs and sour cream.