Marinated sweet tomatoes with allspice and garlic

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to prepare marinated sweet tomatoes with allspice and garlic? Prepare the necessary ingredients. Choose small, ripe tomatoes to fill the jar as tightly as possible. You can add herbs to your taste by placing them at the bottom of the jar. Additional ingredients include slices of sweet bell pepper, pieces of onion, neat slices of carrots, as well as mustard seeds and clove buds.

2. STEP 2

   

   The quantity of these products is calculated for one liter jar. Rinse the glass jar thoroughly with baking soda and pour boiling water over it, including the neck. Place a peeled clove of garlic, bay leaf and allspice on the bottom. Put the water to boil. You will learn how to sterilize jars and other homemade life hacks from the articles at the end of this recipe.

3. STEP 3

   

   Wash the tomatoes thoroughly and fill the jar with them. You can make pricks in the stem of each tomato using a toothpick so that the fruit does not burst.

4. STEP 4

   

   Gradually pour boiling water over the tomatoes in the jar, cover with a sterile lid and let stand for 10-15 minutes to warm up the tomatoes.

5. STEP 5

   

   Drain the tomatoes into a saucepan using a special lid with holes. Add granulated sugar, salt and vinegar to the water. Bring to a boil and re-pour the boiling marinade over the tomatoes. Cover with a sterile lid and seal tightly.

6. STEP 6

   

   Turn the hermetically sealed can of tomatoes over, wrap it in something warm, such as a blanket, blanket or woolen scarf, and leave it like that until it cools completely. Happy harvesting!

Comments on the recipe

Helvi

29.11.2023

4.7

An affordable, simple recipe and excellent results. You can close the tomatoes using this recipe, they turn out delicious.

Natalia M

29.11.2023

4.5

I made marinated sweet tomatoes with allspice and garlic for the winter. The recipe is very simple and familiar, but it’s unusual without any greens at all). Therefore, I added a young raspberry leaf and a small coriander umbrella. My garlic is homemade, fragrant and hot, it does not change color after rolling. Allspice gives a non-intrusive piquancy. Before adding tomatoes, I washed the jars with soda and sterilized them over steam. I always boil the lids twice. The brine turned out sweet, a good dose of vinegar, I think the tomatoes will turn out very tasty!

ElenaPimenova

29.11.2023

4.5

What kind of vinegar? 3,6,9 percent?

Aselek

29.11.2023

5

I have long wanted to make marinated sweet tomatoes with allspice and garlic, and finally I found the right recipe. I really love sweet and sour marinade. I left a small jar for testing, it turned out great. Thank you very much for the recipe!