Carrot puree

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make carrot puree for the winter? Very simple! Prepare everything you need; in principle, you won’t need anything except the carrots themselves. The result is an exclusively natural and healthy product. Such preparation will be appreciated by those housewives whose space does not allow storing a lot of vegetables collected from their plot. It is better to take juicy, young carrots.

2. STEP 2

   

   Wash the carrots in running water with a brush, peel and cut into small pieces so that they cook faster and retain maximum vitamins. Place the carrots in a saucepan and immediately pour boiling water or hot water over them. If you cook carrots in cold water, then during the cooking process the taste and color of the carrots will largely go into the broth, and it will not be useful for preparing this dish.

3. STEP 3

   

   Turn on the heat, bring the water to a boil, reduce the heat to medium and cook until the carrots are cooked. Check readiness with the tip of a knife; if it pierces the carrots easily, it means the carrots are cooked, turn off the heat.

4. STEP 4

   

   Drain the broth from the pan. Let the carrots cool slightly.

5. STEP 5

   

   Grind it into puree using an immersion or stationary blender. Try to make it more uniform in consistency, without lumps or whole pieces of carrots.

6. STEP 6

   

   Wash jars (0.5 l) with soda, place them upside down in a cold oven, preheat the oven to 150 degrees and sterilize for 10 minutes. Wash the lids, boil and dry. Place the finished carrot puree into jars, cover the top with lids and sterilize. Place a cloth on the bottom of the pan, place the jars on top, pour water into the pan so that it reaches the hangers of the jars and sterilize 0.5 liter jars over medium heat for about 15 minutes.

7. STEP 7

   

   Roll up the jars with lids. Cover the jars with a blanket and let cool at room temperature. Store in a cool place. Diet carrot puree is ready for the winter. Bon appetit!

Comments on the recipe

Lyubava

08.10.2023

4.8

It couldn’t be simpler, and in winter such carrots will come in handy! You can also make this kind of caviar with tomatoes from carrots.