Lenten pie in a slow cooker

Lenten fruit pie for those who watch their figure. A delicious Lenten fruit pie is perfect for those who are fasting, as well as those who are watching their figure. The pie does not contain high-calorie foods such as eggs, sour cream, butter. But you can put a lot of fruits, and almost any one will do (peach, pear, nectarine, etc.). You can add honey, cardamom or other spices. Of course, such a pie can easily be prepared in a miracle saucepan or slow cooker. He quickly kneaded it, poured it into the bowl, set the program, and waited for the pie to be ready. Continue to enjoy life, drink tea with aromatic fruit pie.
200
28872
Elise BrownElise Brown
Author of the recipe
Lenten pie in a slow cooker
Calories
324Kcal
Protein
5gram
Fat
12gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Products for the pie

  2. STEP 2

    STEP 2

    First of all, we prepare the fruit: peel the apple and cut it into slices.

  3. STEP 3

    STEP 3

    Wash the raisins and pour boiling water over them

  4. STEP 4

    STEP 4

    Place sugar, vanilla sugar and cinnamon into a bowl. Add water and stir until the sugar dissolves.

  5. STEP 5

    STEP 5

    Add vegetable oil and stir again

  6. STEP 6

    STEP 6

    Lastly, add the flour and baking powder, bit by bit.

  7. STEP 7

    STEP 7

    Stir so that there are no lumps. It turns out to be dough.

  8. STEP 8

    STEP 8

    Sprinkle the fruits with starch, this is necessary so that they are better distributed in the pie. Add the fruit to the dough and mix.

  9. STEP 9

    STEP 9

    Pour the dough with fruit into the multicooker bowl.

  10. STEP 10

    STEP 10

    Set the "Baking" program for 1 hour. Let the multicooker run the program and check the readiness of the pie with a wooden stick. If we see that the dough sticks to the stick, the pie is not ready. It is better to continue baking, i.e. reset the program for another 20-30 minutes.

  11. STEP 11

    STEP 11

    If the stick is dry, remove the finished pie and let it cool slightly.

  12. STEP 12

    STEP 12

    Sprinkle the pie with powdered sugar and cut into portions.

  13. STEP 13

    STEP 13

    We brew tea with mint and spend a pleasant evening chatting and drinking tea.

Comments on the recipe

Author comment no avatar
Madame L
25.10.2023
4.8
Thanks for this wonderful recipe! I won’t rack my brains about what to bake for Lent.
Author comment no avatar
KateFly
25.10.2023
4.9
Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way
Author comment no avatar
Maslova Tatyana
25.10.2023
4.5
But why wait for the post? You can cook it just like that.
Author comment no avatar
Madame L
25.10.2023
4.6
You're right. I didn't even think about it. There are fresh apples in the garden.
Author comment no avatar
Katyusha
25.10.2023
4.6
Thanks for this recipe. I am constantly racking my brain on how to pamper my mother and grandmother during Lent!