Pancake made from raw grated potatoes without eggs and flour

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Wash the potatoes, peel them and rinse in water.

2. STEP 2

   

   Grate the potatoes (the side with the teardrop holes). Be careful as you can get hurt very easily. If you have a food processor, I think you can use it and grind the raw potatoes into a puree.

3. STEP 3

   

   Place the potato mixture on a napkin (cotton or gauze folded in several layers).

4. STEP 4

   

   Squeeze the potatoes thoroughly so that all the juice and starch come out. Set aside the bowl with the squeezed juice for ten minutes.

5. STEP 5

   

   Place the drained potatoes in a separate bowl.

6. STEP 6

   

   After ten minutes, drain the potato juice. Potato starch will remain at the bottom of the bowl.

7. STEP 7

   

   Scrape the resulting potato starch from the bottom of the bowl and add to the potatoes.

8. STEP 8

   

   Add salt and pepper to taste.

9. STEP 9

   

   Mix everything well.

10. STEP 10

    

    Heat a frying pan over medium heat. Add one tablespoon of vegetable oil. Place the potato mixture into the frying pan.

11. STEP 11

    

    Level the potato mixture over the pan to form a pancake about two millimeters thick. Fry the potato pancake for about five minutes.

12. STEP 12

    

    After five minutes, flip the pancake and fry for another five minutes.

13. STEP 13

    

    Place the finished potato pancake on a plate and cut into four pieces. Serve as a side dish or main course.